Winery - Würtz
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* Expert NoteJanuary 12, 2012
Fresh, zesty and on the dry side, with notes of wet stone and citrus and a finish hinting at green apples. Shows some heft, weighing in at 13% abv.
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Würtz Riesling - 2009
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* Expert NoteJanuary 12, 2012
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It’s medium-bodied, crisp and dry yet with a sense of honeyed richness.
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Würtz Riesling - 2008
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