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Winery - Wagner

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* Expert NoteJanuary 12, 2012

The wine offers aromas of green apple and pears, with a touch of floral spice. On the palate, the character is lively and crisp, with a minerally backbone. The fresh fruit component is elegant and light. A food-friendly wine with a delicate touch.

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Wagner Riesling - 2007

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t M.

* Expert NoteJanuary 12, 2012

This zesty icewine, with its lemon, spice and mineral backbone, offers a light and playful take on the dessert wine coveted by so many worldwide. Delicate and not overly sweet, this shows some restraint and subtlety, lending it to food pairing and solo sipping.

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Wagner Riesling - 2006

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t M.

* Expert NoteJanuary 12, 2012

The deep ruby color belies this wines cool-climate origins. The nose shows more black fruit aromas than is typical for Pinot Noir. The palate is all Pinot, though, with cherry pie filling flavors made more complex by vanilla from toasty new oak. It finishes with some nice mineral and earth notes. Silky tannins allow for immediate consumption but the wine will gain in complexity after a year or two in the cellar.

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Wagner Pinot Noir - 2006

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t M.

* Expert NoteJanuary 12, 2012

This is a gorgeously perfumed Riesling, chock-full of white flowers and ripe, juicy stonefruit, but not at all cloying. Dry on the palate, it exhibits elegant peach and apricot flavors that lead to a long, lingering finish marked by lime peel and a hint of chalk.

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Wagner Riesling - 2008

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t M.

* Expert NoteJanuary 12, 2012

There’s a maturity that shines through from the honeyed applesauce and steel aromas in this off-dry Riesling. Rich and full bodied on the palate, bright, fresh apple and lemon flavors linger elegantly on the tongue with a hint of bitter lime pith.

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Wagner Riesling - 2008

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t M.

* Expert NoteJanuary 12, 2012

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Wagner Riesling - 2000

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t M.

* Expert NoteJanuary 12, 2012

Dark, toasted oak, dried tarragon and bramble give depth to this ripe, red cherry Cabernet Franc. A well-balanced wine with soft tannins and a zippy acidity, the rich red fruit flavors intensify on the finish before ending on an elegantly herbacious note.

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Wagner Cabernet Franc - 2007

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t M.

* Expert NoteJanuary 12, 2012

A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There’s complexity here without heaviness, and the wine finishes big but pretty. Pair with richer seafood—like crab—or creamy poultry dishes.

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Wagner Chardonnay - 2005

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* Expert NoteJanuary 12, 2012

The Wagner Pinot Noir Reserve strikes a nice balance between elegance and extraction despite the high density level, with a good depth of strawberry and coffee flavors set against sophisticated, mouth-coating tannins. A red plum note chimes in on the finish. Drink now to 2 years.

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Wagner Pinot Noir - 2007

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* Expert NoteJanuary 12, 2012

After initial sulfur notes blew off, sweet aromas of gingerbread emerged, followed by some confected notes on the palate and a somewhat long, yeasty finish. Drink with Japanese food.

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Wagner Riesling - 2007

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