Winery - Warren Mang Vineyards
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* Expert NoteJanuary 12, 2012
A blend of Barbera, Nebbiolo, Sangiovese and Dolcetto-not something that comes out of Australia every day. Tastes distinctly red, with eucalyptus accents-a profile that registers as medicinal to some. It’s well made, with bouncy sweet plum aromas on the nose, until the cherries and herbs take over again. Nice and unusual, if you like the component flavors.
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