Winery - Waterstone
* Expert NoteJanuary 12, 2012
There’s a ton of ripe black currant, cassis and cherry fruit in this well-ripened wine. It also possesses smooth, complex tannins and a good mouthfeel. Really sweet and tasty sipping.
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* Expert NoteJanuary 12, 2012
With its polished acidity and herb-infused tropical fruit flavors, this is an especially nice Chard to have with food. It’s thoroughly dry and very clean, with enough oak to provide an extra layer of vanilla cream and buttered toast.
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* Expert NoteJanuary 12, 2012
Very ripe, with sun-enriched blackberry, cherry and mocha flavors, and rich in sweet, dusty tannins. The finish on this polished, gentle Cab is a little sweet and oaky. Drink now.
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* Expert NoteJanuary 12, 2012
Simple and easy, a textbook correct Pinot with good varietal character. It’s dry and silky, with cola, rhubarb, coffee, cherry and oak flavors that finish with tons of oriental spices.
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* Expert NoteJanuary 12, 2012
Soft and simple. The berry and cherry fruit has a vegetal tug of asparagus, and the absence of structure makes the wine taste sweet. Drink now. Tasted 3 times.
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* Expert NoteJanuary 12, 2012
Clean and tart with acidity, but it’s basically flavored water, with just a trace of squeezed lime.
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* Expert NoteJanuary 12, 2012
Pleasantly light and silky, with crisp acidity highlighting flavors of black and red cherries, red currants, peppery spices and sandalwood. A nice rosé wine to drink with ham, sausages and roast chicken.
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* Expert NoteJanuary 12, 2012
A touch of overripeness mars this otherwise fine wine. Dry and smoothly tannic, its blackberry and currant flavors have Porty notes of raisins.
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* Expert NoteJanuary 12, 2012
Waterstone’s non-reserve Cabernet is often quite good and the ’05 is just about their best ever. It’s a fine wine, dry and full-bodied and rich in black currants, smoky oak and spices. Drink now and for the next several years.
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* Expert NoteJanuary 12, 2012
This dry wine has cherry and tobacco flavors and a solid dose of sweet oak. It has a silky mouthfeel and adequate acidity. A good by-the-glass restaurant wine, it will be versatile at the table.
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