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Winery - WesMar

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Here’s a young, dry, acidic Pinot Noir that clearly wants some time in the cellar. It has a beautifully silky texture, and is made in a light, elegant style, with very complex flavors. Waves of sour red cherry candy and cola flavors wash over the palate, accented with orange zest, cinnamon, Asian spices, anise and sandalwood. Better after 2011 and should develop for 3–5 years after that.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Dry and silky, a very proper Pinot Noir from this fine, cool vintage. It’s marked in youth by brisk acids and forward, somewhat one-dimensional flavors of cherries, cola and spices, with the smoky sandalwood of barrel age. Could develop all kinds of surprises over the next 4–6 years.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Give this beauty 3-4 years in the cellar, and if you can’t, at least decant it for hours before serving. It’s a beautiful young Pinot Noir, very dry and as silky as satin in the mouth, showing ripe, oak-inspired flavors of cherries, raspberries, cocoa, cola and spices. Shows the elegant acidity and structure of this wonderful vintage on the Sonoma Coast.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Tannic and acidic now, with a bite-down mouthfeel, although the overall texture is nice and silky, and shows the elegance of Pinot Noir. Give it a few years in the cellar to let the black cherry, currant, anise and cedar flavors mellow and develop.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Very light in color and silky in body, but rich and elegant in flavor, this is a fine Pinot. It shows dry flavors of cherries, cola, sassafras, cedar, vanilla and dusty Asian spices. Drink now.

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WesMar Pinot Noir - 2006

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
A beautiful, fine young Pinot Noir that shows off the WesMar style of crisp elegance at a lower price than their single-vineyard wines. Dry and silky, it feels fine in the mouth, offering rich flavors of cherries, cola and sweet, smoky oak. Now–2012.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Dry, silky and complex, this Pinot is as good as WesMar’s more costly single-vineyard Pinots, which makes it a great value. It shows great structural integrity, with crisp acids and fine tannins that house exotic flavors of cherry compote, Dr. Pepper cola, orange zest, Canadian bacon and Asian spices. Now–2013.

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WesMar Pinot Noir - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Made in a lighter, silkier, more accessible style, this is an elegant Pinot Noir that suggests lamb, roast salmon and other upscale dishes. It’s easy to drink, but also complex, with intricately layered flavors of cherries, raspberries, red currants, licorice, sassafras, sweet smoky cedar and Asian spices.

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WesMar Pinot Noir - 2006

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
This lush, intricate and complex Pinot Noir really brings out the best of Russian River Valley. The fruit is enormously ripe, suggesting mashed cherries, blackberry jam, red licorice, cola and peppery spices, and the tannin-acid structure is just about perfect. The texture is right down the middle between silky-light and full-bodied. Beautiful now and through 2012.

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WesMar Pinot Noir - 2006

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Seems pricey for what you get, a soft, jammy wine with upfront flavors of raspberry and cherry sour candy, coated with lots of sweet, caramelized oak. Not going anywhere, so drink up.

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WesMar Pinot Noir - 2008

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