Winery - White Springs
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* Expert NoteJanuary 12, 2012
French oak aging makes this rich and creamy with loads of buttery, salted popcorn, toast and vanilla. Dry and full bodied with a luscious mouthfeel, there’s a bright, grassy gooseberry note hiding behind all of the oaky richness that could use a bit more attention.
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* Expert NoteJanuary 12, 2012
Upon opening, this wine showed some funky low tones that blew off after a while to reveal an unusual mix of aromas, including cotton candy, stewed prunes and fresh nuts. The light-to-medium-bodied palate is more classic, with razor-like acidity and raspberry and cherry flavors. Delicious cherry-berry finish. Try with beef stew. Drink now.
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* Expert NoteJanuary 12, 2012
Aromas of white fruits and peach are followed by a delicate combination of peach and citrus in this friendly Sauvignon Blanc. A simple, straightforward white with everyday drinking and food-pairing appeal.
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