Winery - Whitford Cellars
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* Expert NoteJanuary 12, 2012
Hard in acids now, this Pinot should reward time in the cellar, to judge from the well of sweet cherry and currant fruit and sturdy tannins that now make it rather tough. Hold until 2007.
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* Expert NoteJanuary 12, 2012
Clean and sleek, a rather austere Chard whose flavors veer toward green apples and figs, with good acidity. Finishes with some earthiness.
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