Winery - Wildberry Estate
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* Expert NoteJanuary 12, 2012
Wildberry Estate’s 2006 Chardonnay deftly juxtaposes a soft, plump midpalate with a firm, crisp backbone. The structure gives added zip to the lime and honeydew flavors, which finish fresh and clean. Drink now.
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* Expert NoteJanuary 12, 2012
Clean, correct and undoubtedly well crafted, this blend of 82% Cabernet and 18% Merlot features aromas of cassis, graham crackers and mint, then adds hints of vanilla and chocolate on the palate. It’s a friendly, balanced style that should have broad appeal. Drink now–2015.
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* Expert NoteJanuary 12, 2012
Starts off rather dark and brooding, with scents of coffee, dark chocolate and saddle leather, but despite the almost scorched aromas, there’s also a bright beam of red fruit. Medium-weight and supple in the mouth, finishing crisp.
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* Expert NoteJanuary 12, 2012
Shows something of a Graves-like flavor profile, with dark coffee, earth and tobacco notes arrayed alongside cedar, cola and black cherry. It’s a complex, medium-weight wine with enough soft tannin to stand up to rare beef or lamb, but enough elegance to please. Drink now–2010.
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* Expert NoteJanuary 12, 2012
A medium-bodied effort, Wildberry Estate’s 2008 Two Passions Chard displays refreshing apple and citrus flavors and a crisp, clean finish. Drink it over the next two years.
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* Expert NoteJanuary 12, 2012
Warm and welcoming, with roasted berries, blackberry pie and strawberry notes shot through with a refreshing herbal note, all of which rests on a carpet of plush tannins. Long berry finish. This charmer represents good value in the pricey Margaret River region. Try with roast lamb. Drink now or wait a year or two for more nuance.
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* Expert NoteJanuary 12, 2012
Full-bodied and firm, this dark-fruited Shiraz an be consumed now with rare beef or lamb, or cellared 2–3 years. Cola and blackberry fruit dominate, with notes of chocolate and cedar chiming in on the finish.
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