Winery - Windsor Sonoma
* Expert NoteJanuary 12, 2012
Rich and soft and silky, a nice Pinot for drinking now. Flatters for its wealth of raspberries, cherries, persimmons, cola, spices and sandalwood.
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* Expert NoteJanuary 12, 2012
Here’s a sweetly delicious young Pinot whose flavors are designed to please. It floods the mouth with raspberry and cherry jam, anise, cola, pepper and sandalwood notes, brightened with crisp acidity. Drink now.
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* Expert NoteJanuary 12, 2012
A little one-dimensional, but for an everyday sipper, it’s pretty good for the price. Shows slightly sweet, juicy pineapple, peach, kiwi fruit and Asian pear flavors.
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* Expert NoteJanuary 12, 2012
This is a firm, dry, minerally Chardonnay. It’s not blockbuster rich, but it is clean and vibrant and elegant. The flinty flavors are enriched with notes of pineapples and green apples, while oak and lees give hints of buttered toast and sour cream. A very fine, food-friendly wine that sommeliers should be aware of.
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* Expert NoteJanuary 12, 2012
A very nice wine for the price. It’s bone dry and high in acidity, with a crisp tartness that’s just what you want in Sauvignon Blanc. The flavors are pleasant, of oranges, citrons, limes and green apples.
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* Expert NoteJanuary 12, 2012
A creamy texture houses vivid flavors of pineapple jam, lemon pie, vanilla custard and buttered toast in this rich wine. It’s an opulent Chardonnay made for elegant fare.
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* Expert NoteJanuary 12, 2012
Over the top in oak, a clumsy attempt to lure in consumers with vanilla and caramel flavors that have little to do with Chardonnay. It’s already turning old and tired.
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* Expert NoteJanuary 12, 2012
They’ve been doing their homework at Windsor Sonoma to judge by this Cab, which is a vast improvement over past releases. It’s a pleasure to drink now for its rich, forward flavors of cherries, blackberries, currants and cocoa, soft tannins, and lush overlay of caramelized oak. It finishes sweetly smooth, although it’s technically dry.
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* Expert NoteJanuary 12, 2012
Soft and vegetal, with herb and asparagus flavors alongside cherry candy ones.
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* Expert NoteJanuary 12, 2012
Very soft and direct in plummy black currant flavors that are so ripe, they veer into plumped raisins and prunes. The wine is fully dry, with refined tannins. Drink now.
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