Winery - Winter's Hill Vineyard
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* Expert NoteJanuary 12, 2012
Very light fruit flavors of citrus and yellow apple. The wine was done entirely in stainless steel, with no barrel aging, yet somehow a vanilla streak has snuck into the finish. It’s yeasty and crisp, with a residual flavor of wet steel.
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* Expert NoteJanuary 12, 2012
The aromas that greet you from the glass bring flowers, cherries, hints of cured meat and more. The wine is already drinking nicely, with an elegant mix of pie cherries and fruit pastry flavors.
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* Expert NoteJanuary 12, 2012
This estate reserve has more grip and tannin than the other 2006 Pinot from Winter’s Hill. It has been in bottle for two years now, so you are buying a well cellared wine with significant flavor development. The fruit is first rate, and the wine is structured with plenty of acid and light barrel flavors of nougat and mocha.
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