Winery - Woodbridge by Robert Mondavi
* Expert NoteJanuary 12, 2012
This is one of the best buys out there for a dry white wine. At this price, you should stock up by the case. With its lemon, lime, tart green apple and honeydew melon flavors, and the crisp acidity that makes it so clean and tangy, it’s just a great sipper.
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* Expert NoteJanuary 12, 2012
Fresh and fruity on the nose, this wine’s pear and apple flavors turn sweet and a bit heavy on the palate. There’s a refreshing bite on the finish, but not quite enough to lighten the midpalate.
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* Expert NoteJanuary 12, 2012
A bit edgy in tannins and with some green flavors, but not a bad Cabernet for the price. Dry and robust, it shows blackberry and currant flavors, with a touch of smoky oak.
Tags:
Woodbridge by Robert Mondavi Cabernet Sauvignon - 2007
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* Expert NoteJanuary 12, 2012
Hard to find much to like here. It's thin and tart, with a sulfury smell that blows off to reveal...nothing.
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* Expert NoteJanuary 12, 2012
Sharp in acids and jammy in freshly crushed blackberries, cherries, chocolate, anise and pepper, this is an easy wine to drink with barbecue.
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* Expert NoteJanuary 12, 2012
Lots of flavor in this dry, affordable wine. Displays lush blackberries, cherries, licorice and mocha, wrapped into firm, detailed tannins.
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* Expert NoteJanuary 12, 2012
This is a wonderfully dry, crisp and super-drinkable white wine, perfect for a first cocktail of the afternoon. It’s clean and brisk in acidity, with a flourish of lemon, lime and vanilla flavors. Spicy, too. Great with little puff pastry appetizers.
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* Expert NoteJanuary 12, 2012
Lots going on with this affordable Zin. Dry and smooth, it shows exuberant flavors of black pepper, red currants, teriaki beef, anise and smoke. With a richly tannic mouthfeel, it will pair well with grilled meats.
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* Expert NoteJanuary 12, 2012
Likeable for its extreme dryness and crisp acidity, and the way the citrus fruits and minerals tickle the palate and prepare it for food. It’s a great cocktail wine, with lime, Meyer lemon, white peach and floral flavors.
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* Expert NoteJanuary 12, 2012
Made in a very dry, very crisp style, making it different from the run-of-the-mill, slightly sweet PGs, and that makes it a really nice wine. With rich citrus, fig, melon and spice flavors, it’s a great cocktail sipper, and will go with a wide variety of food. Easy to find, with 300,000 cases produced.
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