Winery - XYZin
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* Expert NoteJanuary 12, 2012
Jammy and fruity-sweet, with peppery raspberry, cherry and mocha flavors, offset by rich, dusty tannins. A sound, everyday Zin that will love gooey cheese melted on almost anything.
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XYZin Zinfandel - 2007
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* Expert NoteJanuary 12, 2012
Very ripe, soft and fruity, basically a jammy bomb, with pepper-infused grilled blackberry, black cherry and mulberry flavors, complexed with interesting balsam, chocolate and molasses notes. The tannins are thick and decisive. Should have a smooth transition over the next six years.
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XYZin Zinfandel - 2007
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* Expert NoteJanuary 12, 2012
You sure can taste the sunny, fruity extract in this wine. It’s massive in black cherry liqueur, cassis and mocha-choca flavors. It’s also very soft, with a long, almost sweet finish.
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XYZin Zinfandel - 2002
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* Expert NoteJanuary 12, 2012
A tasty Zin, rich and elaborately layered, with wild red berry, chocolate, spice, gingerbread cookie, brown sugar and sandalwood flavors. A bit too sweet and soft, though.
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XYZin Zinfandel - 2008
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* Expert NoteJanuary 12, 2012
Rich and exotic, this Zin offers a blast of ripe wild blackberry, briary currants, mulberry, mocha, pepper and spice flavors that are wrapped into sturdy tannins. It’s a strongly flavored wine that needs powerful fare to match it.
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XYZin Zinfandel - 2006
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* Expert NoteJanuary 12, 2012
Strong and spicy, with extracted flavors of red and black berry jam, currants, orange tea and milk chocolate. Almost sweet, but not quite, with fierce tannins and mouthwatering acidity. Now through 2012.
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XYZin Zinfandel - 2006
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* Expert NoteJanuary 12, 2012
A friendly, robust Zinfandel, rich in peppery spices, with raspberry and cherry flavors that have a touch of briary nettles and sugared chamomile tea. A delightful Zin to drink now.
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XYZin Zinfandel - 2008
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* Expert NoteJanuary 12, 2012
Dry, complex and tannic now, a young Zinfandel that gives your mouth a sandpapery, grippy feeling. Flavorwise, the wine is a little direct in fruit, offering waves of wild black, red and blue berries, tamari, mocha, molasses, sandalwood and pepperspice flavors. Not many Zins require time, but this one will benefit from 4–8 years in a cool cellar.
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XYZin Zinfandel - 2007
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February 14, 2011
For a reasonably priced weekly Zin, this is a great option. Light pepper flavor and smooth finish.
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