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Winery - Yacochuya

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Expert NoteJanuary 12, 2012
Renowned French consultant Michel Rolland and his wife, Dany, make this bruiser in northern Argentina, and it’s unique to say the least. It sizzles at 16% alcohol, with subdued ink and smoke aromas, fiery flavors of blackberry, licorice and pepper, and firm, probing tannins. Call it a wine warrior’s wine, a collector’s special; and try to cellar it for several years before drinking.

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Yacochuya Malbec - 2000

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