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Winery - Yvon Mau

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Expert NoteJanuary 12, 2012
This 100% Sauvignon Blanc is a fresh, delicious summer wine. It is light and clean, with flavors of mango and citrus and a flowery feel. Acidity gives it a great lift to the finish.

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Yvon Mau Bordeaux-style White Blend - 2004

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Expert NoteJanuary 12, 2012
This totally fresh wine has benefited from the quality of whites in 2007 Bordeaux. It is lemony with pink grapefruit flavors giving an intense lift. There is some herbaceousness, with green herbs and juicy fruits. To drink now.

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Yvon Mau Sauvignon Blanc - 2007

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Expert NoteJanuary 12, 2012
Pear, peach and tropical fruits all roll together in this wine, with just a touch of toasty character. The wine is rounded and full, but still fresh.

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Yvon Mau Bordeaux-style White Blend - 2006

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Expert NoteJanuary 12, 2012
A lightly botrytised wine, with sweet raisins and orange zest. The wine is soft, missing acidity, but the freshness is just right.

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Yvon Mau Bordeaux-style White Blend - 2007

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Expert NoteJanuary 12, 2012
Ripe and fruity, touched by mint with some good balancing tannins and acidity. A fine, firm and also juicy wine, with a warm texture.

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Yvon Mau Bordeaux-style Red Blend - 2006

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Expert NoteJanuary 12, 2012
Raspberry-flavored wine, light, crisp and fresh. It has bright acidity, a wine for the summer.

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Yvon Mau Merlot - 2009

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Expert NoteJanuary 12, 2012
A ripe, juicy well-made, branded Bordeaux, its tannins tight but just right for the meaty chocolate flavors, spiced with wood. The acidity gives sweetness as much as freshness.

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Yvon Mau Bordeaux-style Red Blend - 2006

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Expert NoteJanuary 12, 2012
Light, fresh, with a sweet caramel-centered character, very typical of Bordeaux rosé. There is a soft, squashy aftertaste. Screwcap.

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Yvon Mau Rosé - 2009

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Expert NoteJanuary 12, 2012
A bright, creamy wine with light acidity and flavors of green fruits, pears and a strong streak of grapefruit.

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Yvon Mau Bordeaux-style White Blend - 2009

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Expert NoteJanuary 12, 2012
A fresh wine, its tannins attenuated initially, although they do then broaden into red berry and plum flavors. The tannins are soft and the wine is ready to drink.

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Yvon Mau Bordeaux-style Red Blend - 2008

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