Winery - Z’IVO
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
This is one-third Pinot Gris, two-thirds Chardonnay, medium straw colored, with interesting scents of beeswax, sweet hay and light toast. The fruit is delicate, a mix of apple and pear with a hint of cinnamon. But it lingers gracefully, leaving a lemony trail.
Tags:
Z’IVO White Blend - 2008
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is estate-grown, a mix of five Pinot Noir clones, from an excellent vintage. Perfumed and showing floral and berry accents, the wine hits the palate like a soft, wet kiss. Light and gentle, yet penetrating and seductive, the tannins have been nicely managed and keep the wine, as the winery notes, “disturbingly quaffable.”
Tags:
Z’IVO Pinot Noir - 2006
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
An unusual mix of Melon (from Eyrie) and Chardonnay and Sauvignon Blanc (from Washington’s Lonesome Springs vineyard). All grapes were barrel-fermented, and the blend works nicely. This wine has a supple, creamy mouthfeel, wrapping its citrus, pineapple and Meyer lemon fruit in buttery toast, all nicely balanced.
Tags:
Z’IVO White Blend - 2007
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
