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Winery - Zin 91

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Here’s a sound, drily tannic Zinfandel to drink with roasted meats and hearty stews. It’s dry and spicy, with blackberry, currant, herb and coffee flavors that finish with a hint of raisins. Ready now.

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Zin 91 Zinfandel - 2006

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