Winery - Zisola
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* Expert NoteJanuary 12, 2012
Zisola is a Nero d’Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.
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* Expert NoteJanuary 12, 2012
Toasted notes of roasted almond, popcorn, dark coffee and vanilla extract set the stage. Doppiozeta is a new wine from Zisola that offers soft, sweet flavors and bright fruit succulence. Pair this wine with lamb, beef or pork.
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Zisola Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Opens with a rich, saturated appearance, impressive complexity and intense aromas of ripe fruit and spice. The blend sees Nero d’Avola, Syrah and Cabernet Franc, and you can recognize the amazing fruit characteristics of each variety. The oak is still very present on the nose, but the tannins are soft.
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Zisola Red Blend - 2007
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* Expert NoteJanuary 12, 2012
This is an exciting new addition to the family of Sicilian reds brought to us by one of Tuscany’s most prominent wine families (Mazzei of Fonterutoli); beautiful and elegant packaging too. Grapes come from the Noto area and the wine sees 10 months of oak: ripe cherry, nutty notes, plum, vanilla and wet earth are inviting and intense.
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* Expert NoteJanuary 12, 2012
Owned by the Mazzei brothers from Chianti Classico in Tuscany, this Sicilian venture offers elegant interpretations of warm climate winemaking. This luscious red wine shows ripe fruit characteristics and loads of spice and tobacco.
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* Expert NoteJanuary 12, 2012
Ten months of oak aging help shape a wood-driven wine with tones of spice, coffee and vanilla lavished over cherry and forest floor. The wine delivers warm, thick tannins and firm structure.
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