Winery - Zull
* Expert NoteJanuary 12, 2012
Made from Blauer Portugieser, this is a fresh, red fruit-flavored wine, all light acidity and soft strawberry jam flavors. Drink lightly chilled like a Beaujolais. In the dictionary, the name means “joy and humor”: that sums up the wine pretty well. Screwcap.
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* Expert NoteJanuary 12, 2012
Light and fresh, this relies on its clean lines, even with that slightly funky edge of Pinot Noir. It has its pure red fruit flavors and acidity; the tannins suggest structure, offering some firm, food-friendly tastes.
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Zull Pinot Noir - 2004
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* Expert NoteJanuary 12, 2012
Fresh and light, with acidity, citrus and grapefruit flavors plus a touch of pear.
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* Expert NoteJanuary 12, 2012
A powerful, full and ripe style that still manages to preserve bright apple and green herb flavors. Crisp fruit and mineral combine harmoniously.
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* Expert NoteJanuary 12, 2012
Planted with cuttings from many Austrian wine regions, the Aussere Bergen vineyard produces a ripe, full wine, packed with yellow fruits, spice and a feeling of opulence, while always balanced.
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* Expert NoteJanuary 12, 2012
A very juicy, fruity, light wine that shows spice and fresh black currant fruits. The acidity is a major element in this cool year wine.
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Zull Zweigelt - 2007
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* Expert NoteJanuary 12, 2012
Even in cooler 2007, Zull scores with this wine. It has all the right pear and apple perfumes, along with vibrant acidity and minerality. It’s going to develop well over the next 4 years into a fine, elegant wine. Screwcap.
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Zull Riesling - 2007
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* Expert NoteJanuary 12, 2012
A limited-production wine that shows the fruity side of Pinot Noir, delicious raspberry and strawberry flavors, with soft tannins and light acidity. There is some softness, almost sweetness, to finish.
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Zull Pinot Noir - 2003
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* Expert NoteJanuary 12, 2012
A fine performance with this lively wine, which shows all the juicy, fruity character of Zweigelt, just touched by spice, and with some solid tannins playing through. There’s good acidity, fresh red currant flavor and a finely balanced aftertaste.
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Zull Zweigelt - 2006
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* Expert NoteJanuary 12, 2012
Special selection of Zweigelt, Cabernet Sauvignon and Merlot from the top sites in the Schrattenthal vineyard. This is well structured, the fine tannins weaving through the black currant and cranberry flavors, a lightning bolt of acidity coming through to finish. Age for 2 years.
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Zull Red Blend - 2004
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