Tod O.: Adventures in Wine
Q1: Where did you grow up?
A1: Columbus, Ohio
Q2: What was the first time you remember drinking wine?
A2: Florida, 1965
Q3: When did you start to like wine?
A3: Carmel, Ca., 1985
Q4: Where do you drink wine mostly?
A4: Dinner out, dinner parties
Q5: What are your favorite types of wine? Varietals? Regions?
A5: Northern California, Santa Barbara, Monterey County,Napa, France,
Q6: What are your favorite kinds of food?
A6: Northern Italian, California, Steak and Potatoes
Q7: What are your favorite restaurants?
A7: Alana's columbus, ohio. Lindey's Columbus. Top Steak House, Columbus. Il Girasole Delray Beach. Everyday people cafe Duglass, Mich. Manresa, los gatos, ca. Mistro Moulin, Pacific Grove, Ca.
Q8: What is your favorite wine and food pairing?
A8: Chardonay and Pinot Noir with about anything
Q9: Do you cook? If so, what kind of food and for whom?
A9: No
Q10: If you were stranded on a desert island, what one type of food/wine would choose to have?
A10: Seafood, shellfish and Chardonay and Pinot Noir
Q11: What are your favorite wine memories?
A11: Lots of good ones and always the best are with very good friends. Blind tasting with my family and a very close friend from Carmel, Ca.
Q12: Do you have any wine-related disasters?
A12: Whole case of Kistler Chardonay gone bad.
Q13: Which are your favorite Bottlenotes wines?
A13: to new at the moment
