USA
Tangy, Zesty
4 Notes / 3 Ratings
A very acceptable blanc, although a tiny bit too tangy for me. Clean and light. 4 Notes
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Full, Lush
Floral, Aromatic1 Notes / 4 Ratings
NOSE: Lemony fresh with pine and grass, eucalyptus. PALATE: lemon pitch, chalky terroir. Delish! RATING: 7/10 1 Note
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2 Notes / 2 Ratings
Like the other reviewer, I agree that this is very fruity, perhaps even a bit too much. Still drinkable and great for the summer. I tasted a lot of melon (honeydew) and pear? Sweet finish, as well. Pale, yellow green color. 2 Notes
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1 Notes / 2 RatingsQuantity:
Full, Lush Floral, Aromatic0 Notes / 2 RatingsQuantity:
1 Notes / 41 RatingsQuantity:
Tangy, Zesty3 Notes / 6 Ratings
I'm fairly certain this wine was corked when I received it. Otherwise, it's just terrible. 3 Notes
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Smooth & Elegant8 Notes / 5 Ratings
A true delight: elegant, on the dry side, long finish. Definetely a crowd pleaser and a great Champagne for the connoisseur. 8 Notes
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Tangy, Zesty0 Notes / 0 RatingsQuantity:
Full, Lush1 Notes / 4 Ratings
A beautiful wine from one of frances greatest regions. Lots of minerials and soft notes of pear and mellon. 1 Note
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Big Powerful1 Notes / 2 Ratings
definitely earthy; would be better with richly flavored food like game or a braise. Too tannic for me. 1 Note
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Full, Lush2 Notes / 2 Ratings
Very "old world" style Chard- very light, very crisp, bright acidity. Yummy way to start the evening with our St. Andre, walnuts, crackers, and grapes. 2 Notes
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Floral, Aromatic1 Notes / 2 Ratings
Golden and a little cloudy, this falanghina is medium bodied and balanced with tropical fruits, melon and honeysuckle yet some acidity on the finish. 1 Note
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1 Notes / 1 RatingsA golden hue, with a light touch of honey on the nose. This has a lot going on--some elements of spice and apple. I like the heavy mouth feel and body which just calls for some seafood plucked right out of the Mediterranean Sea. 1 Note
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Tangy, Zesty2 Notes / 2 Ratings
Tasty SB with melon flavors on the nose, crisp acidity, and lemon/grassy notes on the finish. 2 Notes
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