Good People. Great Wine.
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Absolutely yummy. Matthew loved it too. 1 Note
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An earthy, Sardinian Carignane blend (w/ Bordeaux varietals). Perfect pairing for the braised short rib and polenta with which it was served. 4 Notes
a bit cloudy (sediment?). minerally. 2 Notes
jammy, fruity, crowd-pleaser 2 Notes
This organic viognier is rich and complex. It actually reminds me a little of an Alsatian gewertz with hints of spicyness, cloves, melon and honeycomb. 2 Notes
It was very smooth and complimented the spices on the food. An instant favorite. 3 Notes
A dangerously fine and elegant bottle of Champagne. Subtle oak aromas, mellow green-apple and honey flavors are in harmony. 2 Notes