What are your favorite types of wine? Varietals? Regions?
Currently fascinated by Georgian wines (Europe, not USA). Terrific wine bar/store called Terroir in SF introduced me to Vinoterra where I had Tsinandali - really a dry white wine, but with a slight orange hue due to having the wine sit with the skin longer than usual. It is, however, not a Rose.

What are your favorite kinds of food?
I eat it all and it depends on where I am. But I prefer "ethnic" food over traditional American and Western European food. Michelin star restaurants are enjoyable, but street food is great, too.