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A couple weeks ago, we let you know about a Greek grape called Assyrtiko. It produces a light, crisp wine that isn't terribly complex in aroma or flavor, but is ever so easy to sip on a nice summer day. Little did we know, however, that growing Assyrtiko grapes is anything but easy. Complex, in fact, is putting it mildly.

See the image above? That's not a wreath to wear at a toga party. It's an Assyrtiko vine growing on the Greek island of Santorini. The reason the vines are trained into the shape of a basket--with the grapes growing on the inside and the leaves growing on the outside--is to protect the grapes from the heat and wind. At night, the baskets trap and hold in a little bit of evening fog, providing a little bit of moisture that the vine needs to make it through those hot, Greek-island days.

It takes an incredible amount of skill and patience over several years to train grapevines into the baskets, called ampelies. Each year after harvest, the weakest branches are snipped out and the strongest ones are woven into the perfect position on top of the previous year's canes. This builds the walls of the basket higher each year. It's painstaking work, but the result isn't just a tasty wine, it's a vine that can keep growing high-quality grapes for a century or longer.

The extra effort required makes us appreciate Assyrtiko much more than we used to (click here to find an Assyrtiko available near you). Which has us wondering which you prefer more: A wine that might not taste especially interesting but some serious blood, sweat and tears went into making it, or a wine that tastes good but doesn't have much of a human touch? Share your thoughts with us below.