Tasting Note

2005 gave Cain Cellars plenty of "hang time" to allow the grapes to ripen gently. Unlike the yields on the valley floor, the yields in the C... (more...)ain Vineyard were typically low. The 2005 Cain Five is their most restrained wine since 1,. The cool weather on Spring Mountain preserves the firmness of the tannins and the freshness of the aromas. Because of the long "hang time," they were able to include 14% Petit Verdot for optimum color and structure. ---napacabs