Tasting Note

Pierre Gaillard owns small pieces of some of the great individual sites on the great syrah hillside of Cote Rotie.This is his so-called R... (more...)20;everyday” example—if any Cote Rotie can be called “everyday”—blended from several parcels of vineyard on the slope.Aromas of plum sauce, fig and black currant with a bit of anise and coffee. Medium to full-bodied with good mouth-feel and some density—flavors reflecting the nose.