Tasting Note

“Guigal produces more Cote Rotie Brune et Blonde than any other producer of the appellation. The Brune et Blonde often spends up to th... (more...)ree years in small oak casks and is always a blend of purchases from approximately four dozen small growers with his estate fruit. There are about 45,000 cases of this cuvee, which generally contains 8-10% co-fermented Viognier.The 2007, offers up sweet aromas of cherry jam, raspberries, bacon fat, Provencal herbs and black olives.”Robert Parker’s Wine Advocate