Tasting Note

There are 23 ha in production, but only a selection of about 9 ha is vinified and bottled here, with the rest being sold in bulk. First vin... (more...)tage was 1990. This top cuvee is a blend of Cabernet Sauvignon (at least 75%), Syrah and a dash of Mourvedre. Deep color, this shows a great concentration of ripe berry and black fruits with a roasted spicy edge and a hint of lifted acidity. Very good/excellent;-wineanorak.com. The consultant in the vineyard and in the winery is Francois Mitjavile of Chateau du Tertre Roteboeuf, the newest superstar in the firmament that is St. Emilion, Bordeaux. *This item has been reduced for this closeout sale and is sold on a first come; first serve basis. Quantities are extremely limited. All sales are final.*