Tasting Note

In 2005, the famed Lucas Carton restaurant reopened its doors after its 3-star Michelin chef, Alain Senderens, declared to the world that he... (more...) was “giving up” his Michelin stars, so that he could focus on preparing great food and serving great wine that would be affordable to the general public. “I feel like having fun,” he had declared to the New York Times. It has been named Senderens. Alain Senderens explains how this delicious Champagne came to be: “In 1993, when I met my good friend Paul-Francois Vranken, I asked him to create a special cuvee of Champagne that I would be proud to serve to my guests. After a great amount of research, the magical M. Vranken created this Special Reserve Champagne Demoiselle for my restaurant.” THE TASTE: “It is a very dry Champagne that imparts a buttery flavor on the palate and was created to be consumed with the cuisine of my beloved restaurant.”