Tasting Note

It is an exquisite rose Champagne that overflows with toasty aromas, ripe raspberry fruit and a crisp, delightful finish. It captures the ro... (more...)mance of Paris. In 2005, the famed Lucas Carton restaurant reopened its doors after its 3-star Michelin chef, Alain Senderens, declared to the world that he was “giving up” his Michelin stars, so that he could focus on preparing great food and serving great wine that would be affordable to the general public. “I feel like having fun,” he had declared to the _New York Times_. It has been named Senderens.