Tasting Note

Winemaking at Domaine Olga Raffault has been a family tradition for more than 60 years. Once run by Olga herself, the winery was passed onto... (more...) Olga's son, Jean, and has most recently been under the direction of her granddaughter Sylvie and husband Eric. The rosé is produced by the _saignée_ method--"bleeding some of the red wine" after between eight and twelve hours of skin contact, the fruit having originated from sandy and gravelly terroir. Bright, young Cabernet Franc flavors. Perfect chilled before or with a light supper.