After visiting seven wineries over the last couple of days both in the Central and Northern AVAs of Virginia, I'm beginning to see a pattern on their reds list of Merlot, Cabernet Franc and Petit Verdot. While each varietal tastes a little different from winery to winery, they are all consistently good with one or two being outstanding over the others, depending on the winery and varietal. Merlot, in this instance, has been consistent. I'm not usually a Merlot fan, but I've noticed a more fruit forward flavor in Virginia Merlot compared to California... and France for that matter. Barrel Oak is a brand new winery and I believe that this is the first year they've offered it (vintage 2008). Barrel Oak had the benefit of local wine-maker Chris Pearmund's extensive production experience, meaning, Barrel Oak's wines have seen some commendation early on. This Merlot is complex with a lot of body and spicy, well-balanced acidity. The palate adventure begins with dark, rich cherries and vanilla, and finishes with dark roast coffee, which is quite velvety. It spent a total of 12 months in American and Hungarian oak. Pair this with pizza, pasta marinara, or enjoy by itself. www.barreloak.com