Berdie Gran Rupestre Macabeo - 2007
Quick dispersion of bubbles in the glass...(and no one likes a premature disperson). Aromas of kiwi and white peach and supported by a overtones of burnt toast that provide a veritable cornucopia of flavors and textures. Although lacking in bubbles in the glass, the mousse has a subtle and creamy feel. Flavours of pineapple with a sweetness on the aftertaste. Well balanced acidity and body gives a weighty character to the wine. Pair with a fresh peach ice cream on a pastry.
Around the World in 80 Sips - New York November 7, 2014