The 2008 Pinot Noir produced with grapes from Russian River Valley exhibited a beautiful garnet color. After about 30 minutes, I was impressed with its chorus of sweet, dried cherries, blueberries some hints of toasted oak, and a nicely formed and light-bodied structure. Flavors of cherry, spices (thyme maybe?), and blueberries were a welcome explosion on the palate. The finish was long and satisfying and the tannins were silky smooth. This paired very well with Mediterranean encrusted salmon. Highly recommended; $13.