Tasting Note

"Our first ever release of the Estate Cabernet is built for aging and at the same time can be consumed early if you like your wines big... (more...) and bright. I enjoy making Cabernet; in fact, it is one of my favorite varietals to work with. I enjoy the large tannic structure and ample fruit flavors that this variety can produce. Cab is Cool!" Winemaker, Lee NesbittFood Pairing Suggestion:Pair with a well-marbled steak, baked or roasted potatoes and a salad with simple balsamic vinaigrette. No recipes required, just season up that steak with a rub and throw it on the grill or coat with some blackening spices and sear it on the range. Easy to prepare, loved by just about everyone, and a perfect match for a great Cab!Wine Fact Sheet For 2005 Estate Cabernet SauvignonBuy Now!!