Tasting Note

“This vintage is 100% Viognier, 100% stainless steel fermentation, no malolactic fermentation and no oak…just great Viognier! T... (more...)ake in big aromas of lush stone fruits like peaches, apricots and nectarines and a hint of Lychee nut. The mouth feel and flavor begins with the stone fruit flavors followed by lush texture and a powerful finish. Enjoy!” Winemaker, Lee NesbittViognier lends itself to grilled foods, fresh salads, seafood and fresh fruits. Try this Viognier with grilled scallops, Indian spiced chicken salad and Caribbean crabcakes.Gold Medal winner2007 Long Beach Grand Cru CompetitionGold Medal winner 2007 Denver International Wine CompetitionGold Medal winner2007 San Francisco International Wine CompetitionWine Fact Sheet for Viognier California 2006 In The News:SanLuisObispo.com- January 9, 2008"Madera County is not the first place I would choose for growing viognier, but that’s where Chumeia in Paso Robles sources the grapes for this fresh, racy wine, which doesn’t spend any time in oak. It’s a viognier that displays plenty of peach and pear flavors, along with juicy acidity. A bit of residual sugar softens the finish, but the wine doesn’t taste at all sweet."January Cellar Sale Selection40%* off a case or more purchaseOK to purchase mixed cases of our other Cellar Sale selections to receive discount. Visit our Cellar Sale Shop.*One case is 12 bottles. No other discounts, bonuses or promo codes can be applied to this price. Sale ends January 31, 2007Buy Now!!