Such a good blend of Tempranillo (60%), Grenache (30%), and Cabernet Sauvignon (10%). I actually tried the regular version ($10) and I was so encouraged by the simple, but alluring red fruit, that I decided to go with the Reserva ($13). I was not disappointed. Very nice red fruit, smooth, balanced, not complex, but a definite improvement over the basic version. It's definitely a wine for grilled meat. Aragon is a hidden gem.