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Wine > USA > California > Central Coast > Gravity Hills Base Camp Syrah

Gravity Hills Base Camp Syrah - 2003(W-281)

Gravity Hills Base Camp Syrah
Big Powerful Spicy Earthy

Winery Story

Based on the west side of Paso Robles, the grapes of Gravity Hills battle the elements and rocky slopes and emerge as wines of great charact... (more...)er. Zinfandel and Syrah are the specialties of this highly-lauded and whimsical winery. Gravity Hills is owned by Chateau Potelle's Jean-Noël and Marketta Formeaux (the winemaker), who transplanted themselves from Bordeaux about 20 years ago.

Tasting Note

This is not your typical, heavily-concentrated, inky Syrah. Juicy and fruit-driven, it is the product of a vibrant clone from Châteauneuf-d... (more...)u-Pape and 14 months in French oak barrels. With its brilliant and rich red robe, a nose of red fruit and spices, smooth body, and lively acidity, it is a very approachable Syrah. A palate of strawberry, black cherry, plum, blueberries, licorice, white pepper, and leather, continuing on to a very long finish, rounds out this very food-friendly wine.

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February 26, 2007
What a pleasant surprise! This was an extremely enjoyable bottle of wine; Superior for its price range. I'd give it three and a half, if halves were possible. While it only had some of the refined qualities of a much more expensive bottle, it had NONE of the lesser qualities I often accept from bottles in this range. It has a very smooth, even silky, deep bass-note flavor, full of fruity lusciousness, as opposed to the higher, brighter tannens of many Syrahs. I also found it to be just a touch sweeter (not in the bad way!) than the average Syrah, kind of like a cross between a Cote du Rhone (not surprising, what with its Chateauneuf du Pape lineage) and a California Pinot Noir. If you're willing to spend $15/bottle on your everyday wine, you'd be drinking an awfully good one. Or, you could save it for more special servings and be impressive at bargain rates. I enjoyed it fully both with food and without. We had our first glass while watching a re-run of the Charlotte-doesn't-want-to-be-the-"up the butt girl" episode of "Sex and the City". What could be better?


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December 10, 2006
Beautiful, rich, heavy flavour. Great with strong meaty dishes


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August 23, 2006
Jammy AS. Right up my alley.


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June 09, 2006
Interesting taste, not too jammy... very smooth & spicy. Had it with dessert... not sure it was the best choice.


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