A quaffable Chardonnay, which has a pleasant green apple aroma and a nice golden hue. Initially, the green apples hit you, but it moves on to butterscotch quickly, and then some buttery notes on the finish. It is crisp, but I think a little too acidic and somewhat sweeter than it should be. Chardonnay normally does well in Virginia, but then it's up to the wine maker. I've had some very good to excellent Chard in Virginia (both oaked and unoaked), but this doesn't fit the bill. $15