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Wine > Spain > Catalunya > Penedes > Mas Codina Macabeo

Mas Codina Macabeo - 2010

Mas Codina  Macabeo

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September 19, 2011

Definite presence of oak on the nose with rich caramel notes as well as notes of fresh-cut grass and a lemon squeeze. The white blend hits your palate crisp and clean and transforms into a silky lemon cream pie and then slowly melts down your throat into oblivion. A very nice all around blend but some minor rough notes on the top of the palate during the finish. Surprising for a wine that has undergone some apparent malolactic fermentation.

Pair with a pasta pomodoro with a fresh crostini brushed with fresh olive oil and garlic.

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Which type of red wine, popular in Italy, is characterized by black fruit flavors, deep color, high acidity, and low tannins?


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