The 2010 growing season was long and unseasonably cool, resulting in an unusually late harvest. Once the fruit finally ripened in mid-September, we were pleased to discover it was worth the wait. Slightly higher in acid content due to the long, gradual ripening, our 2010 whites have turned out delightfully crisp and well structured. 100% Chardonnay.

-PEJU Winemaker Sara Fowler

This Chardonnay expertly marries bright citrus fruit with toasty and floral notes. Hints of vanilla bean and honeysuckle dance gracefully on the tongue calling you back with each sip for more.