Tasting Note

Pierre Jourdan Brut Sauvage is 'oyster dry'. The bouquet is yeasty, the colour is pale biscuit, and the finest of bubbles enliven the wine. ... (more...)Chardonnay contributes elegance, Pinot Noir, intensity and richness. Only the finest, first 200 litres of free-run juice is selected to achieve elegance of taste. No dosage is added so no sugar remains after the bottle fermentation. This is the most natural of all 'Methode Cap Classique' sparkling wines.