Tasting Note

Robert Oatley Rosé of Sangiovese is a distinctively bright, modern style – dry and a little savory, with mouth-filling red fruit flavors ... (more...)and a crisp refreshing finish. Produced by the specialist ‘Saignée’ method of making rosé, where the wine is drained off the skins after only a short period of contact, giving a very pink rather than red wine. It has been deliberately made at the drier end of the rosé spectrum.