Rovellats Gran Reserva Macabeo - 2006
Intense golden colour with a delicate crown. On the nose, very yeasty with creamy aged notes and hints of peach. Elucid mousse and well-placed acidity supports the minerality and brief, crisp finish. Like a good liberal arts degree, this wine is well-rounded in all categories. Pair with a spinach salad with toasted almonds, dried cranberries, green onions and a light sesame vinagrette.
iBev Conference March 14, 2014
Taste of Spring March 19, 2014
Taste Around Town Spring -- Chicago, DC & Denver 2014 March 24, 2014