I taste cherries and dark chocolate/coffee but it is a little dry.

Expectedly jammy, as Paso Robles red blends go. Hints of black pepper, as expected from a Syrah- but pepper notes mostly masked by very extracted black cherry and dried strawberry notes.

Dark red with black cherry on the nose. Full mouth feel, yet soft tannins. Lots of dark berry fruit and also get notes of cacao, tobacco. This tastes like a Paso wine. For me that's a good thing.