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Wine > Valrose Alienor Bordeaux

Valrose Alienor Bordeaux - 2005

Valrose Alienor Bordeaux

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March 30, 2009
Very sweet and tasty dessert wine.


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March 30, 2009
Very full with strong notes of vanilla and others.


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March 04, 2009
What a surprise was this Fred Myer liquor store thoughtless grab! This is a lovely, full bodied wine with bursts of plum and notes of nutmeg. It would do well as a holiday wine, although it also paired surprisingly well the satisfying cheap and greasy Chinese food I had it with- orange chicken, baby eggplant in garlic sauce, and dumplings. For under $20, this was a great deal- I'd definitely buy it again.


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March 03, 2009
the 2007 vintage, so still wildly young - and while the tightness and the tannins are strong, the layers and the quality is amazing already. buy now - this vintage will be a legend in 5-10 yrs.


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March 03, 2009
Vintage Dated 2000 Have No Clue! Wedding Gift


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March 03, 2009
Fantastic Blueberry, caramel, graham cracker, black pepper with a medium finish


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March 03, 2009
Fantastic Blueberry, caramel, graham cracker, black pepper with a medium finish. Affordable good $10 btl.


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March 02, 2009
Nice cherry hue, smooth with a light finish.


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March 02, 2009
Very flavorful


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March 02, 2009
Full bodied, full flavor, rich wine with hints of cherries and licorice.


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March 02, 2009
Full bodied, full flavor, rich wine with hints of cherries and licorice.


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February 28, 2009
Smooth with a little bite to it. Had it with a steak dinner at South Point Casino's Silverado Steakhouse.


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February 28, 2009
98% Zinfandel, 2% Petite Syrah: heavy berry, soft tannins, black cherry, tobacco and carmel-y finish. We luckily scored a case of this at a steal of a price ($17/bottle; normally retails for $40). Estate-grown, available only at the winery (no distribution) - this wine was a rare treat!!


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February 28, 2009
98% Zinfandel, 2% Petite Syrah: heavy berry, soft tannins, black cherry, tobacco and carmel-y finish. We luckily scored a case of this at a steal of a price ($17/bottle; normally retails for $40). Estate-grown, available only at the winery (no distribution) - this wine was a rare treat!!


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February 27, 2009
Robe d'une couleur jaune doré plutôt profonde. Nez exubérant qui exhale des parfums de rose, de miel et de fruits de la passion. Demi-sec


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February 27, 2009
A gorgeous toasty wood and fruit flavor.


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February 25, 2009
strong cherry, intense flavor


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February 25, 2009
strong cherry, intense flavor


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February 24, 2009
Loved It.


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February 23, 2009
Loving it! Perfect balance of semi-dry, low citrus fruit forward


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February 22, 2009
A smooth buttery but simple white. Mildl vanilla and citric hints. Slightly lingering aftertaste. Excellent value at 7.5 euro (13.5%)


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February 22, 2009
Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American &French Oak. (69% Zinfandel, 19% Syrah, 12% Merlot)


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February 21, 2009
Bordeaux blend. The nose of cedar, cinnamon, clove, vanilla, red currants, and black currants jumps from the glass. Sweet raspberry/cherry fruit, nicely supported with tangy acids and firm, ripe, well-rounded tannins. Streak of smoke and licorice in the finish.


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February 20, 2009
It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In the mouth, the wine has a juicy attack and offers great expression of fruit and spice on the mid-palate. Its fruit-driven finish is long and elegant.


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February 20, 2009
gentle nose, blackberry and spice palette.


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February 20, 2009
fruity, plum nose. very soft and smooth palette.


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February 20, 2009
Not overly sweet, with clear fruit tastes


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February 19, 2009
Very smooth great flavors best with a steak and some chocolat afterwards


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February 19, 2009
Very smooth great flavors best with a steak and some chocolate afterwards


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February 19, 2009
Very simple, but good for the price ($8-10).


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February 18, 2009
Complex, well balanced and a touch of jam on the finish.


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February 18, 2009
Complex, well balanced and a touch of jam on the finish. http://www.winesandmakers.com/wines/factories-smoke-2007-pinot-noir.html


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February 18, 2009
Butterscotch, candy apple with a bit of burnt corn. a year each in French and American Oak respectively. 75 cases in total. Under $30.


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February 17, 2009
Super Drinkable!


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February 17, 2009
Great with a huge steak!!


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February 17, 2009
I expected more from a $40 bottle...


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February 16, 2009
It's a good, non-descript "I'ma do laundry and clean the litter box!" wine. Lots of jam on the nose, nothing too terribly "clucky". Cheap enough to enjoy with food or on its own.


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February 16, 2009
A delightful blend based on three varietals - Zinfandel, MErlot and Cabernet Sauvignon.


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February 16, 2009
Has a dry finish; very pleasant and crisp.


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February 16, 2009
Has a dry finish; very pleasant and crisp.


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February 16, 2009
Had a dry finish; very pleasant and crisp.


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February 16, 2009
PP: $18; this is a lovely pinot from the Willamet Valley, Portland OR


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February 16, 2009
PP: 16-20; great chianti you can find at CostCo for 16/17 and at Binny's for 20.


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February 16, 2009
Pretty good with a rare T-bone!


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February 16, 2009
mmm Bordeaux!


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February 16, 2009
Party all the time!


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February 16, 2009
Great party sparkler


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February 15, 2009
Nice body, tastes of black cherry.


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February 15, 2009
Very good wine under, lots of different fruit flavors, $20-25.


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February 15, 2009
genial


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February 15, 2009
ein würdiger vertreter seiner sorte, typisch knoll, vielleicht noch netwas in der flasche lassen


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February 15, 2009
Good..especially served over crushed ice and a squeeze of fresh lime


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February 15, 2009
One of my favorites...yummy


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February 15, 2009
Peach and piuneapple with a little oak


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February 15, 2009
Consistently the best white wine I've tasted.


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February 15, 2009
Consistently the best white wine I've tasted.


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February 14, 2009
Ops, it's Livio felluga...


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February 14, 2009
Tart with a little mineral and some butter, dry finish, not as good as their 2003


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February 13, 2009
Smooth and flavorful.


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February 13, 2009
Lovely Oregon Pinot......Raspberry, cherry pit and dried rose aromas; spiciness builds with air. blackberry and bitter cherry flavors. Finishes silky and impressively long. No obvious tannins.


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February 13, 2009
Enjoyed this with friends....sweet red and black fruit, contributions from the Cab Franc and Grenache. Rich plums, fat black cherrie come to mind.All the grapes work in harmony, folding into layers of splendor. Petit Sirah 3% Sangiovese 22% Cabernet Franc 15% Merlot 20% Syrah 6% Zinfandel 20% Cinsault 3% Pinot noir 1% Grenache 7% Malbec 3%


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February 12, 2009
Inky purple. Fresh, bright cassis and blackberry flavors. Sweet core. Great balance. Structure for aging 5-7 years. Excellent for the money.


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February 12, 2009
2006 Opolo Summit Creek Zinfandel. This is a very food-friendly, versatil wine. I've had it with pizza, burgers, pasta, blackened ckn salad, nearly everything I eat! I love it. I've also been to the vineyard which I highly recommend.


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February 12, 2009
Carmenere, Cabernet Sauv, Merlot blend. Will not get a Secondus chance. Thick tannins, harsh bite at the end, seemed to pick up the worst of both the merlot and the cab. Screams for a steak.


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February 12, 2009
Carmenere, Cabernet Sauv, Merlot blend. Will not get a Secondus chance. Thick tannins, harsh bite at the end, seemed to pick up the worst of both the merlot and the cab. Screams for a steak.


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February 11, 2009
Paired with Chicken Cashew Curry. Not usually a fan of oaked Chardonnay but this was pretty good. More acid and less butter notes than typical American Chardonnay.


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February 10, 2009
rich and flavorful; medium finish; can wait a few more years. excellent with meat dish.


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February 10, 2009
Amazing.


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February 10, 2009
Great wine for under $20.


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February 09, 2009
Shockingly balanced and smooth. I enjoyed it with a lamb pappardelle and they sang together.


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February 09, 2009
La Vendimia, specifically


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February 09, 2009
cherry, fruity nose. very light. a taste of vanilla and fruit.


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February 09, 2009
Old favourite


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February 09, 2009
Lush, pronouned lychee and tropical fruit with refreshing zing.


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February 08, 2009
First Sangiovese blend I've had, and I'm very happy with it. Easy wine to drink, held up well through the week.


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February 07, 2009
Lehké, příjemné červené za příjemnou pro časté pití.


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February 07, 2009
Rich with pear and peach aromas, dry and textured.


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February 07, 2009
It has its origin in a region located at the north of Italy, province of Verona. Ageing: 18 months in French and American oak barrels. Ruby red color with black shades, and with a good concentration. Good typicity showing coffe and chocolates notes. Sweet, exuberant, with a long and concentrated finish. Potentially good for maturing and ageing . It has ample tannins.


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February 06, 2009
Good for a cheap wine, doesn't show a year on the bottle.


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February 06, 2009
Comes in corked or screw cap and I've had a few rancid bottles that were corked and nothing bad from the screw caps.


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February 05, 2009
Very good and tasty -- 5 star


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February 05, 2009
tief, voller roter früchte, macht zum schluss erst richtig auf, reift noch in der flasche


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February 05, 2009
bleibts einfach beim blaufränkisch!!


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February 05, 2009
Yummy. Fresh. oaky and melony


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February 04, 2009
4 stars. Drinks much bigger than the very reasonable price. Pair it with simple like meatball sandwich or a complex menu of meats and sauces.


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February 03, 2009
Yummy


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February 03, 2009
Good malbec, strong


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February 01, 2009
This wine is aged 12 months in oak barrels and I really enjoy the flavor. The bouquet is pleasing and fruity and the wine is bold.


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February 01, 2009
very complete palate. chocolate, berry, coffee flavors. soft nose, sort of fruity and light.


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January 31, 2009
This wine is so refreshing. Light and crisp. Very delicate with a spice finish in the nose.


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January 31, 2009
Excellent full bodied wine, goes great with anything!


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January 31, 2009
Comal Red is an excellent all around red table wine. It goes great with any type of food or alone. ;-)


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January 29, 2009
Light, sweet, with no after taste. I love this wine and the unique bottle designs.


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January 29, 2009
basically every year since 2002


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January 29, 2009
good for the year, could use more time


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January 29, 2009
haven't had yet, not sure your to add things that are "recently drank"


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January 29, 2009
liek a Brunello but livelier


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January 29, 2009
like a Brunello but livelier


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January 29, 2009
like a Brunello but livelier


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January 29, 2009
Wow! I picked this up at Trader Joe's and it's delicious! Smooth and lush finish with a hint of rose and blackcurrant.


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January 29, 2009
Wow! I picked this up at Trader Joe's and it's delicious! Smooth and lush finish with a hint of rose and blackcurrant.


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January 28, 2009
Woodsy and smoky, with soft fruits and nice acidity. Very well balanced. Too delicate for heavy food.


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January 28, 2009
One of the best Zins I've had in a long time. Velvety texture, bold and complex.


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January 28, 2009
Nice, but not at many tannins at the finish as I would like.


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January 28, 2009
Organic wine from Humboldt County, Northern California. Lacked a distinctive flavor.


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January 28, 2009
Good value Shiraz with nice flavor.


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January 28, 2009
Good value Shiraz with nice flavor.


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January 28, 2009
meh. maybe in a few years itll mellow out. I found it a tad harsh but whatya want for 7 bucks. It was highly rated, but I dont see it.


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January 27, 2009
Large body with dark fruit followed by a peppery dry finish with a hint of vanilla


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January 27, 2009
Large body with dark fruit followed by a peppery dry finish with a hint of vanilla


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January 27, 2009
same as before. not too sweet. not sour. excellent flavor for me.


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January 27, 2009
not sweet. not sour. a little pleasant fire at first. doesn't taste like burnt wood. good flavor for me.


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January 27, 2009
I was looking for a less expensive wine for everyday table. This wine was $8 at Publix. It smelled like cork (but the cork is supposed to smell like wine!). It was dry going in and bitter going down. Maybe this is the dregs of the barrel. Next time I get a Chianti it'll be Carpineto, Collelungo , or Principe Corsini Le Corte or nothing.


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January 27, 2009
Same as before. Not too sweet. Not sour. Excellent flavor for me.


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January 26, 2009
Mix of Vidal and Chardonnay. Great everyday white wine.


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January 26, 2009
finessenreich,verspielt,nicht sehr sortentypisch,braucht noch etwas zeit


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January 26, 2009
kristalliner sortentypischer riesling, schon antrinkbar


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January 26, 2009
fruity nose, chocolate palate, a little smoky flavor


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January 26, 2009
fruity nose, chocolate & berry palate, a little smoky


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January 26, 2009
fruity nose, chocolate palate, a little smoky flavor. robust.


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January 26, 2009
This is simply one of the best crianzas I've ever had. It pairs really well with Spanish tapas, steaks, and even seared tuna.


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January 26, 2009
Admittedly, I bought this wine over winter break to use for making mulled wine. It's phenomenal for that use. I had a couple extra bottles that I did not use, so I opened one up the other night. Not as memorable, but still a decent casual wine.


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January 25, 2009
Loved it!


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January 25, 2009
I bought this because the label said "richly textured...cassis, cedar and black tea" but it did not have the finish I was hoping for.


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January 25, 2009
Terrible! lol!!


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January 25, 2009
Expensive but very good wine!


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January 25, 2009
Expensive but very good wine! My Bocce game improved dramatically as the bottle became lighter...


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January 25, 2009
Big and tannic. I had heard that these wines generally require 10-15 years to show their potential. Some blackberry fruit with tobacco and graphite. Full bodied with a focused structure...


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January 25, 2009
Powerful aroma, rich in toasted nuances (cacao, coffee, berries), complex with warm notes, ripe fruit and minerals. Full-bodied, fat on the palate, plenty of silky tannins. Exceptional, long finish, rich in expression of black ripe, but fresh berries. Delicious.


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January 25, 2009
Im ältesten Weingarten von Deutschkreutz reifen seit 1947 auf über 3 ha Blaufränkischreben bester Qualität. Der Goldberg Reserve wurde 18 Monate in kleinen Eichenfässern ausgebaut. Er präsentiert sich in einem funkelnden Rubingranat. Das finessenreiche und würzige Aroma erinnert an Herzkirsche und dunkle Beeren. Kräftiger und eleganter Körper mit wunderschön eingebundenen Tanninen. Die mineralischen Noten des Terroirs kommen beim Goldberg Reserve sehr gut zum Ausdruck. Analyse: 13,5% Alk, 5,3 g/l Sre, 1,8 g/l RZ


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January 24, 2009
Nice fruity flavors, not a strong finish


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January 24, 2009
This is a very nice $10 wine. Crisp acids topped with butter and a slight cinnamon note.


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January 24, 2009
This is a very nice $10 wine. Crisp acids topped with butter and a slight cinnamon note. Well-balanced.


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January 24, 2009
This is a very nice $10 wine. Crisp acids topped with butter and a slight cinnamon note. Salty caramel at the back of the tongue on the finish. Well-balanced.


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January 24, 2009
würziger gradliniger sortentypischer blaufränker. gutes prei-leistungsverhältnis


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January 24, 2009
not sweet. not sour. doesn't taste like burnt wood. good flavor for me.


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January 24, 2009
Better wine than the price but it is/was a pizza wine for watching basketball and eating Graziano's Pizza.


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January 24, 2009
Appearance- Dark inky magenta Aromas- Plum, blackberry, mocha, and creme brulee Flavors- Crushed wild berries, cassis, vanilla and exotic spices


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January 24, 2009
Appearance- Dark inky magenta Aromas- Plum, blackberry, mocha, and creme brulee Flavors- Crushed wild berries, cassis, vanilla and exotic spices


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January 24, 2009
Color- ruby red, becoming garnet with age. Nose- ample, intense and refined, with excellent variety of fruity aromas, and a gentle touch of spyces released from the wood. Palate- intense and persistent, with well balanced tannins which support its structure.


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January 24, 2009
Color- ruby red, becoming garnet with age. Nose- ample, intense and refined, with excellent variety of fruity aromas, and a gentle touch of spyces released from the wood. Palate- intense and persistent, with well balanced tannins which support its structure.


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January 24, 2009
Color- ruby red, becoming garnet with age. Nose- ample, intense and refined, with excellent variety of fruity aromas, and a gentle touch of spyces released from the wood. Palate- intense and persistent, with well balanced tannins which support its structure.


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January 24, 2009
Winemaker notes- "An intriguing mix of two red favorites, this blend is deep red carmine in color. Intensely aromatic nose of blackberry and plum fruit is touched with menthol and dry leaf. The Carmenère contributes more mature aromas and sweetness while the Merlot delivers a delicate, soft touch. Medium-bodied on the palate, with loads of red and black fruit, a velvety texture and a juicy, long ending. "


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January 23, 2009
Crisp and light.


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January 23, 2009
Crisp and light, this is an easy to drink wine that I bought at the recommendation of Moore Brothers in DE...a great find!


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January 23, 2009
having trouble understanding why people spend so much on Bordeaux wines? This is the best justification I have come across, and I have come across a few.


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January 23, 2009
A fantastic reasonably priced example of what Taurasi is all about.


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January 23, 2009
A rich, jammy Zin that is ready to drink for a lover of fruit-forward wines with a healthy but not overpowering tannin level. This one will age nicely for the next five years or so.


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January 23, 2009
A big rich fantasy wine with intense blueberry on the nose and nicely balanced fruit, oak and tannins.


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January 23, 2009
A big rich fantasy wine with intense blueberry on the nose and nicely balanced fruit, oak and tannins.


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January 23, 2009
The last of the Cabernet Franc from Adam Firestone's front yard. It's an easy quaffer with bright stone fruit and subtle oak. On sale at Curtis in Los Olivos, and they're running out. Plus, with the sale of Firestone's Los Olivos winery, the CF vines are going away.


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January 23, 2009
The last of the Cabernet Franc from Adam Firestone's front yard. It's an easy quaffer with bright stone fruit and subtle oak. On sale at Curtis in Los Olivos, and they're running out. Plus, with the sale of Firestone's Los Olivos winery, the CF vines are going away.


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January 23, 2009
The last of the CF from Adam Firestone's front yard. Bright stone fruit and subtle oak. On sale at Curtis in Los Olivos, and they're running out. Plus, with the sale of Firestone's Los Olivos winery, the CF vines are going away. Sad.


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January 22, 2009
Incredible purity, the sprightly '05 Beaulieu Rutherford presents Rutherford Cabernet at its best; superb red currant aromas and flavors introduce dried leaves and sweet earth.


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January 22, 2009
two buck chuck for Washington


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January 22, 2009
two buck chuck for Washington


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January 21, 2009
Pln8 chuť, nádherná vůně. Trpčí. Vyplatí se ho nechat chvíli dýchat.


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January 21, 2009
Plná chuť, nádherná vůně. Trpčí. Vyplatí se ho nechat chvíli dýchat.


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January 21, 2009
Možná až příliš jemné a sladké italské víno. Oblíbená Lenčina odrůda rulandské šedé.


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January 21, 2009
Výborné, plné, ale při tom není trpké. Škoda, že jich nemám víc, tohle bych mohl pít častěji.


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January 21, 2009
Chilské chardonnay. Patrně odrůda bílého, kterého jsem vypil mnohem více, než jakéhokoli jiného. Nic na čem by se dalo něco zkazit, nádherná medová vůně, sladkost a barva.


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January 21, 2009
For $6.50 at the WA State Liquor Store, you can't beat this when you're beaten down from a long day at work. WA State Syrah, Sangiovese & Cab. Spicy and Bold.


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January 21, 2009
For $6.50 at the WA State Liquor Store, you can't beat this when you're beaten down from a long day at work. WA State Syrah, Sangiovese & Cab. Spicy and Bold.


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January 21, 2009
so lovely, want this to be my house Champagne!!!


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January 20, 2009
40 YEAR OLD TAWNY An incredible example of an old Tawny port. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate. One of my favorites.


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January 20, 2009
Rosemount Tawny Port Solera Aged Old Benson Fine Old NV 97 Points Wine Spectator Dark, sweet and exotic--a sexy wine dripping with toffee, incense, Brazil nut, rose petal, caramel and coffee flavors that swirl around the core of black cherry. A fully rounded wine that lingers long after each sip. Extraordinary dessert wine.


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January 20, 2009
The nose explodes with dried fruit and white pepper aromas. Spice, plum and berry flavors dominate the palate, before broadening into a medium-length finish.


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January 20, 2009
würzig, dicht,fast schwarz -man freut sich schon auf den nächsten schluck!


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January 20, 2009
By far the best Pinot Noir I have ever tasted.


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January 20, 2009
By far the best Pinot Noir I have ever tasted.


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January 19, 2009
Full, rich taste... loved it


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January 19, 2009
1997


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January 19, 2009
Klassischer, pikanter, rassiger Riesling mit kompakter Steinobstfrucht. Typisch mineralische Noten der „Granitlage“ Rameln verleihen dem Wein Eigenständigkeit und Ausdruck. 13 % Vol. trocken


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January 19, 2009
Die Greco Trauben für den Cutizzi stammen aus ausgewählten Weinbergen bei Santa Paolina. Intensive, strohgelbe Farbe mit reicher Textur. Komplexes Bukett, in dem sich Noten von Cantaloupe-Melonen und Ananas mit Auszügen von Kamille, Vanille und Muskat abwechseln. Am Gaumen präsentiert er sich rund mit der für das Tufo-Gebiet so typischen, angenehm mineralischen Note. Eleganter Abgang mit zarten Mandelnoten und mineralischen Anklängen.


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January 18, 2009
Very good


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January 18, 2009
Very good


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January 18, 2009
very nice


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January 18, 2009
Santa Maria Valley


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January 18, 2009
SE Australia


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January 18, 2009
California .. inexpensive and good


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January 18, 2009
Mendocino (bottled by Chateau Andrea) awesome...


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January 18, 2009
Organic? sold at publix.. no hangover.. really good & cheap


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January 18, 2009
$13 value but full and spicy. new favorite


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January 18, 2009
Dark cherry purple color. Black sesame aroma noted. spicey but charming.


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January 18, 2009
Dark cherry purple color. Black sesame aroma noted. spicey but charming.


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January 17, 2009
At its peak


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January 16, 2009
Very tasty but left for a day after opening it is 10 times better


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January 16, 2009
Very fruity, havnt been able to find it in England :(


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January 16, 2009
Very fruity, havnt been able to find it in England :(


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January 16, 2009
Quite a sharp taste, was expecting better from a reserve


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January 16, 2009
Costco wine, whodathunk


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January 16, 2009
Strong fruit notes, smooth and drinkable


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January 16, 2009
Strong fruit notes, smooth and drinkable


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January 16, 2009
The Roan is a light dry red and the Diva is a lush, fruity red


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January 16, 2009
"...incredibly complex with a core of mulberry and mandarin with a distinct smokey, resinous spice...balanced acid and tannins." - E. Glomski, PSC winemaker - Arizona


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January 16, 2009
Silver Oak is our Favorite. many try to be as smooth :)


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January 16, 2009
Herbal notes of basil and thyme with a citrus finish- very refreshing. Since apparently I like to drink wine in order to talk about the wonderful food I had with it, I have to mention what I paired it with. A very unusual shrimp dish is served in the unlikliest of places- a hidden little gem of a restaurant called Haute Grill next to the Brown Jug in Eagle River. The shrimp was lightly accented with orange, then sauted with spinach, apricots, leeks and roma tomatoes, and served over a creamy lemon risotto. The tomatoes in the dish weren't overbearing and the herbal accents in the King Estate Pinot Gris complemented the dish nicely. Great wine and great food; I must make it a regular stop whenever I travel past Eagle River.


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January 15, 2009
A little immature.


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January 15, 2009
Very nice...especially with a little air


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January 15, 2009
Spicy!


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