Xavier Monnot Meursault les Chevalières - 2007
This was a rock-star wine that paired brilliantly with seafood. I tasted lemon and pair on the attack, and then vanilla and toasted oak on the finish. I didn't know chardonnay could do this. Thank you to the sommelier at Farallon in San Francisco--his wine selections were awesome!!!
iBev Conference March 14, 2014
Taste of Spring March 19, 2014
Taste Around Town Spring -- Chicago, DC & Denver 2014 March 24, 2014