Xavier Monnot Meursault les Chevalières - 2007
This was a rock-star wine that paired brilliantly with seafood. I tasted lemon and pair on the attack, and then vanilla and toasted oak on the finish. I didn't know chardonnay could do this. Thank you to the sommelier at Farallon in San Francisco--his wine selections were awesome!!!
Around the World in 80 Sips - New York November 7, 2014