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Canned/Cooked Vegetables

Asparagus - Overripe Sauvignon Blanc

Olive - Cabernet Sauvignon

Mushroom - Pinot Meunier in fine Champagne, red Burgundy

Green Beans

Dried Vegetative

Hay - Sauvignon Blanc

Herbs - Sauvignon Blanc

Straw - Sauvignon Blanc, Sancerre

Fresh Vegetables

Cabbage/Cauliflower - Chardonnay, mature Burgundy

Cut Grass - Early picked Sauvignon Blanc, Grüner Veltliner, Sémillon

Currant Leaf - Sauvignon Blanc

Green Pepper - Cabernet Franc, high yielding Cabernet Sauvignon

Eucalyptus - Australian Shiraz and Cabernet Sauvignon


Elderflower - Aromatic grape varieties, Sauvignon Blanc

Floral, or flowery - Riesling, Albariño, Viognier, and many other aromatic wines

Geranium - Over-aged Asti, a fault in sweet wine


Lavender - Australian wines, Riesling, Muscat, vinho verde, sparkling wines

Rose - Muscat, rosé Champagne

Violet - Finish on Cabernet-based wines, Bordeaux (Graves)