Flora
Canned/Cooked Vegetables
Asparagus - Overripe Sauvignon Blanc
Olive - Cabernet Sauvignon
Mushroom - Pinot Meunier in fine Champagne, red Burgundy
Green Beans
Dried Vegetative
Hay - Sauvignon Blanc
Herbs - Sauvignon Blanc
Straw - Sauvignon Blanc, Sancerre
Fresh Vegetables
Cabbage/Cauliflower - Chardonnay, mature Burgundy
Cut Grass - Early picked Sauvignon Blanc, Grüner Veltliner, Sémillon
Currant Leaf - Sauvignon Blanc
Green Pepper - Cabernet Franc, high yielding Cabernet Sauvignon
Eucalyptus - Australian Shiraz and Cabernet Sauvignon
Flowers
Elderflower - Aromatic grape varieties, Sauvignon Blanc
Floral, or flowery - Riesling, Albariño, Viognier, and many other aromatic wines
Geranium - Over-aged Asti, a fault in sweet wine
Honeysuckle
Lavender - Australian wines, Riesling, Muscat, vinho verde, sparkling wines
Rose - Muscat, rosé Champagne
Violet - Finish on Cabernet-based wines, Bordeaux (Graves)
