Barossa Valley

Overview

A South Australian classic, Barossa Valley has gained international fame for its bold red wines. It’s also the oldest wine production region in South Australia. The vineyards of Barossa Valley are mostly irrigated on the hot, flat valley floor, while a few cooler-climate varietals grow higher in the hills surrounding the region.

History

Founded by immigrants from England, Poland, and Germany, Barossa Valley is one of South Australia’s key wine districts. Since its inception in the 1850s, the valley has been successful in viticulture and continues to excel. To this day, the Central European influences remain strong—visitors can stop by the road and pick up a German wurst for lunch.

Geography

Temperature

Barossa Valley basks in a hot and dry inland climate. Summers are very warm, and winters are only moderately wet. Fruit is harvested at night to avoid the heat and oxidation of the grape juice.

Topography

Vineyards have been planted mostly in the valley itself, with a few outliers nestled among the surrounding hills.

Terroir

The Barossa Valley soil is composed of sand, loam, and silt lying over a subsoil of clay.

Important Varietals

Cabernet Sauvignon: The Barossa Cab is on the alcoholic side, with flavors of blackberry and dry tannins.
Grenache: Barossa Grenache is fruity and spicy.
Semillon: These wines are full bodied, as a result of the valley’s hot climate.
Shiraz: Barossa’s top wine, this Shiraz is alcoholic, spicy, and has flavors of oak.