McLaren Vale

Overview

Along with Barossa Valley, McLaren Vale represents the core of South Australia’s dynamic red wine region. Shiraz, Cabernet Sauvignon, and Grenache all thrive in the warm weather, low rainfall region. McLaren Vale is less than an hour south of Adelaide, the state capital, so its popularity as a wine production zone is nearly matched by its wine tourism. In addition to wine, the region produces fine olives and olive oil as well.

History

Vines were first planted in the Vale as early as 1838, and due to the region’s geographical proximity to Adelaide, its population and wine production continued to increase. This trend continues to this day, and suburban sprawl into prime vineyards has become a real problem.

Geography

McLaren Vale lies just south of Adelaide.

Temperature

Warm days tempered by cool ocean breezes provide McLaren Vale with a true Mediterranean climate. Diurnal variation is minimal. Winters are cool and wet, while summers are warm and dry.

Topography

Vineyards are planted primarily within the valley on relatively flat terrain.

Terroir

Soils in McLaren Vale vary, with most being either sandy or clay-based. The sandy soil drains particularly well and has a low concentration of nutrients. As a result, vines must search hard for nourishment. Combined with the dry climate, this creates a stressful region for the plants themselves, leading them to produce extremely concentrated and flavorful grapes.

Important Varietals

Shiraz: Sixty percent of McLaren Vale’s red vines are devoted to this variety, which is rich, intense, and incredibly ripe and jammy.
Cabernet Sauvignon: Not as good as the Coonawarra Cabs, but pleasant, soft, and ripe.
Grenache: Fruity, big, and spicy.