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Step by Step Production

Harvesting - The winemaking process begins with the critical harvest.

Preparing for Fermentation - Before they are fermented, the grapes must be crushed, destemmed and pressed.

Fermentation - In fermentation, yeast turns the wine's sugars into alcohol.

Malolactic Fermentation - A second type of fermentation that results in a smoother, softer wine.

Maturation - Before they are bottled, wines mature in oak or stainless steel casks.

Clarification - The final step before bottling, clarification removes solid particles from the wine.